Chef Gerardo Garcia Martinez at Villa del Palmar at the Islands of Loreto

Chef Gerardo Garcia Martinez at Villa del Palmar at the Islands of Loreto

Sous Chef, Gerardo Garcia Martinez at Villa del Palmar at the Islands of Loreto is a well traveled kitchen master, who possesses an extraordinary talent in whipping up sumptuous dishes. With an enviable reputation in Mexico, he is now respected for preparing and cooking delectable cuisines for the visitors of the prestigious Villa del Palmar resort at the Islands of Loréto. He presents Villa del Palmar Loreto’s guests with world class flavors which are distinctively Mexican, never failing to impress and satisfy even the most discriminating taste buds. Chef Gerardo Garcia Martinez truly personifies excellent service, which is the bend mark for everything at Villa del Palmar at the Islands of Loréto.

Chef Gerardo Garcia Martinez

Chef Gerardo Garcia Martinez is a product of Mexico city, where many of world’s best chefs today come from. It’s a place that serves as a breeding ground for those who want to learn and practice the art of traditional Mexican cooking. Chef Gerardo had his first stint working as a cold table chef in one of the famed boutique hotels and restaurants in the city, the Casa de Campo.

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With his exemplary skills, he was given a chance to work and assist the top legends of the Mexican culinary scene: Olivier Lombart, Thierry Doufort and Vicente Etchegaray. Several culinary events held in the city where Chef Gerardo worked hand-in-hand with these kitchen experts, have greatly honed his skills in coming up with a variety of fine tasting cuisines.

With a host of experiences and knowledge about both traditional and modern kitchen methods, he decided to go to Baja California Sur. Baja became a land of opportunity, as it let him discovered more techniques and styles in his flourishing career. He landed many jobs such as Executive Chef, Kitchen Manager, kitchen supervisor and Banquet chef in many prestigious establishments. All of these experiences have brought him to the point of sous chef at Villa del Palmar at the islands of Loreto, where he continually amazes visitors with his unique dishes of impeccable taste and his outstanding food preparation.

Chef Gerardo is just one reason why you should visit Loreto, in Mexico’s Baja California.

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